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Water Reverse Osmosis Machine

Brief Description:

1. voltage three phase 220V 380V .460V .frequency 50HZ.60HZ optional

2. Capacity: 250L up 50000L

3. Operation system . PLC touch screen or key bottom for optional

4. Tank material: SS304 or glass fiber reinforced plastics

5. Pipe material ;PVC or ss304 ss316 for optional


Product Detail

Product Tags

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Product Description

1. Low design cost and short lead time

2. Enhanced ease of transportation and installation

3. Low running cost through power-saving functions

4. High-end specification with durability

5. Smaller plant installation area

6. uniform structure, long service life, slow performance decline

7. Less affected by pH value, temperature and other factors.  

8. Can do a long time continuous water supply;   

Water Reverse Osmosis Machine

10. covers an area of small, simple operation;  

11. .Simple operation and low labor intensity.  

12. No sewage is produced  

13. No need for acid and alkali regeneration  

14. The separation process has no phase transition and has reliable stability.

15. The quality of produced water is stable  

16. System pretreatment, UPVC pipes and accessories for RO part, PP pipes and accessories for EDI part and pure water transportation part;

17. 18. use U-PVC pipe which is acidproof, alkali resistant and will not affect the water's quality. SS 304 bracket. Imported RO membrane.

Technical parameter:

Model Capacity

(T/H)

Power

(KW)

Recovery

%

One stage water conductivity Second water conductivity EdI water conductivity Raw water conductivity
RO-500 0.5 0.75 55-75 ≤10 2-3 ≤0.5 ≤300
RO-1000 1.0 2.2 55-75
RO-2000 2.0 4.0 55-75
RO-3000 3.0 5.5 55-75
RO-5000 5.0 7.5 55-75
RO-6000 6.0 7.5 55-75
RO-10000 10.0 11 55-75
RO-20000 20.0 15 55-75

Application

1. Purified water, mineral water, dairy products, wine, fruit juice, soft drinks and other beverage industry preparation process production water.

2. Water used in the production process of bread, cake, biscuit, canned food and other food industries.

3. Water for the processing and production of instant noodles, ham sausage and other tourist leisure foods.

4. Washing water during food and beverage processing.


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