In terms of the scope of application, the emulsifier can be used in a very wide range in the mixing of liquid products. For products with low viscosity, the emulsifying machine can be said to be easy to handle
You don’t even need to turn on the homogenization function, you only need to stir, and even two-way stirring is sometimes a bit wasteful. To be precise, it is a bit overkill, and the price of the emulsifier is relatively not cheap, and there is no need to use such a good equipment, such as lotion products, ordinary stainless steel mixing tanks can be done. But for products with a certain viscosity, it must be on the vacuum homogeneous emulsifier. Which products need to be processed by the vacuum homogeneous emulsifier to obtain better quality?
Food sauces, such as salad dressing, mayonnaise, custard sauce, etc. The function of the emulsification tank of the vacuum emulsification equipment can dissolve one or more food materials in another liquid phase, and make the sum into a relatively stable emulsion. Therefore, it is widely used in the emulsification and mixing of edible oils, powders, sugars and other raw and auxiliary materials. In the chemical industry, vacuum emulsification tanks are also used for emulsification and dispersion of some ink coatings and paints, especially for the mixed emulsification of some insoluble colloidal additives such as CMC and xanthan gum. The emulsification tank is suitable for the production of cosmetics, medicine, food, chemical dyeing, printing, ink and other industrial products, especially for the preparation and emulsification of materials with high matrix viscosity and high powder content.
The vacuum homogeneous emulsifier has the characteristics of simple operation, stable performance, good homogeneity, high production efficiency, convenient cleaning, reasonable structure, small floor space and high degree of automation. Welcome to consult.
Post time: Nov-24-2022