This depends on what functionality you need. For details, please refer to various series of emulsification equipment designed and produced by Yangzhou ZhiTong Emulsification Machine Company. For example, if there is a need for vacuum function, after customized design, it is usually called a vacuum emulsifier. If the vacuum function is not required, the design does not require a pot cover and a vacuum device, and an open stirring pot or a hanging homogenizer can be used. machine. Stirring pots and homogenizers can also achieve the effect of homogenization and emulsification. In some food and chemical fields, emulsifiers without vacuum function can also meet their production needs, but in some industrial occasions, the requirements for product quality are relatively high. , requires vacuum defoaming treatment, usually requires custom vacuum function.
The food sauce emulsifying machine independently developed and produced by Yangzhou ZhiTong can mainly produce catering salad dressing, mayonnaise, salad juice, oil and vinegar sauce, tomato sauce, etc., as well as baking salad dressing, custard sauce, pastry sauce, rock baking sauce, cheese Sauce, etc., Jiangke will supply from small laboratory equipment to large production equipment to meet the production needs of different customers.
Salad dressing vacuum homogenizing emulsifying machine, mayonnaise vacuum homogenizing emulsifying machine, salad juice emulsifying machine, oil and vinegar juice vacuum homogenizing emulsifying machine, baking salad dressing vacuum emulsifying machine, pastry sauce vacuum emulsifying machine, rock baking sauce vacuum emulsifying machine, etc. .
Post time: Feb-07-2023