Vacuum emulsifier is a kind of emulsification equipment widely used in cosmetics, food, medicine and chemical industry.
1. Preparation before starting
First of all, check whether the emulsifier and the surrounding working environment have potential safety hazards, such as whether the pipeline, equipment appearance, etc. are complete or damaged, and whether there is water and oil leakage on the ground. Then, check the production process and the operation and use regulations of the equipment strictly one by one to ensure that the conditions required by the regulations are met, and it is strictly forbidden to be careless.
2. Inspection in production
During normal production, it is most likely that the operator ignores the inspection of the operating status of the equipment. Therefore, when the technicians of the regular emulsifier manufacturer go to the site for debugging, they will emphasize that the operator should pay attention to the operation of the equipment to avoid improper use, and check the working status at any time. Equipment damage and material loss due to illegal operation. The sequence of starting up and feeding materials, the cleaning method and the selection of cleaning supplies, the feeding method, the environmental treatment during the working process, etc., are prone to problems of equipment damage or use safety due to carelessness.
3. Reset after production
The work after the production of the equipment is also very important and easily overlooked. Although many users have thoroughly cleaned the equipment as required after production, the operator may forget the reset steps, which is also likely to cause equipment damage or leave safety hazards.
Post time: Feb-22-2022