Vacuum emulsifier is a vital machine in modern food processing, biopharmaceutical, and cosmetics production machines. The vacuum emulsifier has the characteristics and advantages of high-speed homogenization, remarkable homogeneous emulsification effect, production and manufacturing sanitary conditions reaching the national standard, safe and stable work, simple and convenient operation, maintenance, and low labor intensity. Vacuum porosification machine is an ideal production equipment for products such as ointment, cream, thick sauce and honey. It can be used for the production of related products in high-viscosity raw material industries such as biopharmaceuticals, food processing, skin care cosmetics, and fine chemicals.
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Types of vacuum emulsification machines
According to different production processes, professional emulsifier manufacturers generally have multiple series of emulsifier types. For different processes, users can choose the appropriate series and specifications according to their needs. If there are special requirements, they can also be customized. Since it is an on-demand selection, before purchasing an emulsifying machine, you must first have a general understanding of your own production process requirements. Such as liquid, semi-solid or solid, some do not mix during emulsification or show some special states during processing For example, what functions do frost production equipment need to have in the process, such as heating, dispersion, shear homogeneity, vacuum, cooling, Sanitation requirements, etc.
Post time: Feb-14-2023